Located in Batu Kawan, Penang, OoriDoori Utropolis has quickly gained a reputation as one of the best Korean restaurants in the area. Recently expanding their menu to include mouthwatering BBQ options, OoriDoori is now the go-to place for families and groups looking to indulge in a delectable Korean dining experience.

OoriDoori Utropolis is not just a Korean-inspired restaurant; it is truly Korean-owned and operated. This adds an extra layer of genuineness to the dining experience, as the culinary expertise and cultural heritage of Korea shine through in every aspect of the restaurant.

Stepping into OoriDoori Utropolis, we were immediately drawn to the enticing aromas wafting from the grill and the lively atmosphere that surrounded us. It was clear that we were in for a memorable culinary journey as we eagerly delved into their signature BBQ sets.

One standout from our dining experience was the OoriDoori BBQ Pork Set, a generously portioned feast suitable for 3 to 4 people. This set tantalized our taste buds with succulent cuts of pork belly, tender pork neck, and their own recipe soy sauce neck.

The pork was expertly cooked to perfection, boasting a remarkable tenderness and juiciness that left us craving for more. Every bite revealed a delightful explosion of flavors, making it an unforgettable dining experience. To our delight, the set also came with complimentary Doenjangjjigae (Korean soybean paste stew) and a perfectly cooked Steamed Egg, adding depth and richness to the overall ensemble.

Another highlight of our culinary adventure was the OoriDoori BBQ Beef Set, a culinary masterpiece that also catered to 3 to 4 diners. This set showcased an assortment of premium beef cuts, including the indulgent Sirloin, which boasted a melt-in-your-mouth texture and a moist, buttery flavor. The Emperor Rip Finger, with its meat nestled between ribs and bone, offered a unique and delightful experience. Additionally, the beef brisket, an oily cut of meat sourced from the lower chest, delivered a rich and robust flavor profile.

Each piece of beef was cooked to perfection, resulting in a harmonious blend of textures and flavors that left us utterly captivated. Just like the pork set, the BBQ Beef Set came complete with a serving of complimentary Doenjangjjigae and a Steamed Egg, elevating the entire dining experience.

Additionally, during our visit to OoriDoori Utropolis, we couldn’t resist trying some of their other highly recommended dishes. One standout was their renowned “Jokbal,” a Korean delicacy consisting of pig’s trotters cooked in a flavorful soy or spicy sauce. This dish, served in a substantial portion, is perfect for sharing among friends and family.

The Jokbal showcased a delightful combination of tender, succulent meat and a rich, savory sauce that had been expertly infused into every bite. The flavors were harmonious, with a perfect balance between the natural sweetness of the pork and the robust notes of the sauce, leaving us thoroughly satisfied and craving for more.

Another dish that captured our attention was the “Jjampong,” a spicy seafood noodle soup that packs a punch of flavor. The Jjampong featured a hearty combination of fresh seafood, such as shrimp, clams, and squid, cooked in a fiery, aromatic broth.

The noodles were cooked to a perfect al dente texture, allowing them to absorb the flavors of the broth while retaining a satisfying chewiness. The spiciness of the soup was invigorating, complemented by the umami notes of the seafood, creating a truly addictive and comforting dish that warmed both our hearts and our palates.

No visit to OoriDoori Utropolis would be complete without trying their beloved “Tteokpokki.” These cylindrical rice cakes, stir-fried in a spicy gochujang-based sauce, offered a delightful combination of soft and chewy textures. Each bite was a burst of flavors, with the spicy sauce coating the rice cakes and infusing them with its signature tangy, sweet, and spicy notes. The addition of crunchy vegetables and fish cakes added depth to the dish, creating a harmonious blend of textures and flavors that left us craving for more.

Lastly, we couldn’t resist indulging in their “Kimbab,” a classic Korean dish that consists of rice and various fillings wrapped in seaweed. OoriDoori Utropolis’s version of Kimbab showcased a medley of fresh ingredients, including thinly sliced vegetables, pickled radish, and your choice of protein.

The rolls were neatly packed, allowing us to enjoy each bite with a delightful combination of flavors and textures. The seaweed provided a satisfying crunch, while the fillings imparted a burst of freshness and umami. It was a perfect snack or light meal option that left us wanting to explore more of their diverse menu.

In conclusion, OoriDoori Utropolis in Batu Kawan, Penang, is an exquisite Korean restaurant that effortlessly combines the art of BBQ with a wide range of other mouthwatering delicacies. Whether you’re craving the sizzling and savory flavors of their BBQ pork and beef sets, or eager to explore the delectable world of Jokbal, Jjampong, Tteokpokki, and Kimbab, OoriDoori Utropolis has something to satisfy every palate.

What sets OoriDoori Utropolis apart is its ability to create an inviting and inclusive atmosphere that is highly suitable for group and family gatherings. With generous portion sizes and the option to share dishes like the BBQ sets, Jokbal, and Tteokpokki, the restaurant fosters a sense of togetherness and conviviality around the dining table. The aroma of sizzling meats and the symphony of flavors will surely create memorable moments and lively conversations among your loved ones.

Address: 14110 Penang, Simpang Ampat, Bandar Cassia, Persiaran Cassia Barat 3
Operating hours: 10:30am – 3pm; 4pm – 10pm
Social media: Instagram | Facebook

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