Looking for a dining experience that combines delectable flavors and a cozy ambiance? Look no further than Firewood Penang, an open flame dining restaurant located on Jln Masjid Kapitan Keling in the heart of George Town.

With their specialty in charcoal-cooked cuisine, Firewood Penang brings back the authentic flavors that make your taste buds dance. Whether you’re a steak aficionado or someone seeking unique culinary adventures, Firewood Penang has got you covered. Join us as we explore their delightful menu and the highlights of our recent visit!

Firewood Penang offers a cozy and casual dining setting, making it the perfect spot for gathering with friends and family. The warm ambiance sets the stage for a relaxed evening filled with laughter and good food. The restaurant’s friendly staff enhances the overall experience, ensuring you feel right at home from the moment you step through the door.

During our recent visit to Firewood Penang, we had the pleasure of indulging in their signature dishes, each leaving a lasting impression on our taste buds. The Firewood Chitose Tomato Soup delighted us with its unique twist – it was hay smoked! The rich, smoky aroma enhanced the flavors of the seasonal mushrooms, creating a bowl of warmth and comfort that we couldn’t resist.

Another standout dish was the Charred Cabbage with Garlic Shrimp. Who knew cabbage could be so enticing? Firewood Penang’s charred cabbage, paired with succulent garlic shrimp, was a revelation. The combination of tender cabbage and perfectly cooked shrimp provided a burst of flavors that left us craving more.

For seafood lovers, the Crabmeat Tagliatelle Pasta was a dream come true. The generous amount of crabmeat combined with al dente tagliatelle pasta created a harmonious blend of textures and tastes. It was a true celebration of the sea.

And then there was the star of the show, the Australia Angus Sirloin. This succulent piece of beef, served with truffle mash potato and roast garlic, stole our hearts with its robust flavor and juicy tenderness. If you’re a beef enthusiast who appreciates bold flavors, this is an absolute must-try!

As you take your first bite, the succulent meat reveals its melt-in-your-mouth tenderness. The texture is incredibly pleasing, offering a balanced combination of firmness and softness. The skillful cooking technique ensures that the sirloin retains its juiciness, creating a delightful sensation as each bite releases its savory juices.

The outer crust, created through the expert use of high heat and open flame cooking, adds a delectable char that enhances the overall experience. It imparts a slight crispiness to the edges, creating a delightful contrast to the tender meat within. The combination of textures, from the charred crust to the buttery tenderness, creates a delightful symphony in every bite.

The Grill Norway Sea Trout offers a delightful taste that is both light and flavorful. The perfectly grilled fish has a tender and moist texture. It has a mild and delicate flavor with subtle hints of sweetness. The grilling process adds a smoky and slightly charred note to the fish, enhancing its overall taste. The accompanying seasonal vegetables complement the sea trout, providing a fresh and vibrant element to the dish. Overall, this dish offers a balanced and enjoyable dining experience with its lightness and delicate flavors.

The Grill Aged Duck Breast at Firewood Penang is a dish that impresses with its rich and flavorful taste. The aged duck breast is cooked to perfection, resulting in tender and succulent meat. The flavors are robust and savory, with the duck’s natural gaminess shining through. The combination of the aged duck breast with juicy grapes adds a touch of sweetness and acidity, creating a harmonious balance on the palate. The grilling process imparts a subtle charred flavor, enhancing the umami elements of the dish. This dish offers a satisfying and indulgent dining experience, leaving a lingering desire for more.

Firewood Penang also offers an enticing selection of beverages to complement your meal. During our visit, we had the opportunity to savor two special cocktails for the week. The Wild Strawberry, a vodka-based cocktail blended perfectly with the freshness of ripe strawberries, was a refreshing and invigorating choice. For coffee enthusiasts, the Coast Line cocktail, with its espresso base, offered a delightful blend of bitter and sweet notes. It was the ideal way to end a meal or energize your evening.

No meal is complete without a delectable dessert, and Firewood Penang knows how to satisfy your sweet tooth. Their dessert offerings include the Firewood x Johnie Walker Gold Label Reserve Tiramisu, a unique twist on a classic dessert that infused the richness of Johnie Walker Gold Label Reserve into a velvety tiramisu. The Mixed Berries Semifreddo provided a lighter option with its combination of frozen berries and creamy goodness. And for those seeking a burst of tanginess and tropical flavors, the Lime Tart with Charred Pineapple was an unforgettable finale.

In conclusion, Firewood Penang is a dining destination that caters to both the discerning palate and the desire for warm and inviting ambiance. With their expertise in charcoal cooking and a menu that showcases a variety of mouthwatering dishes, Firewood Penang offers an unforgettable culinary experience.

With a menu that caters to diverse tastes and preferences, Firewood Penang ensures that there’s something for everyone in your group. From their signature Australia Angus Sirloin, with its delightful texture and robust flavor, to seafood options like the Grill Norway Sea Trout, each dish is thoughtfully prepared to cater to various palates and dietary preferences.

Address: 15, Jln Masjid Kapitan Keling, George Town, 10200 George Town, Pulau Pinang
Operating hours: 12:30pm – 2:30pm | 5:30pm – 10pm (Closed on Mondays)
Social media: Instagram | Facebook

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