Nestled within the vibrant atmosphere of Sunrise @ Gurney, Penang, Eki Sake Bar is a delightful fusion of Japanese cuisine, live music, and a unique dining experience that’s sure to captivate your senses.

What sets this place apart is not just its eclectic menu, but the daily live band performances that set the stage for an unforgettable night out. Eki Sake Bar knows how to combine culinary excellence with musical magic, and it’s open until the wee hours of the morning to ensure you have ample time to revel in its delights.

Eki Sake Bar has recently expanded its offerings to include lunch service from 11 AM to 3 PM, making it an enticing spot for a midday rendezvous. The lunch menu is a treasure trove of Japanese delights that caters to a variety of tastes and preferences.

Lunch highlights

1. Free Flow Nabemono: As you delve into the Free Flow Nabemono experience, you’re in for a treat that awakens your senses. Picture a bubbling pot of your preferred soup—choose from Hot & Spicy, Miso, or Clear Soup. Whether you opt for a pork or beef set, the experience is both comforting and savory.

The Hot & Spicy Soup tantalizes your taste buds with a fiery kick, creating a harmonious dance of heat and flavor. Miso Soup, on the other hand, offers a more delicate and umami-rich experience, embracing the essence of traditional Japanese cuisine. If you opt for the Clear Soup, expect a clean and refreshing broth that beautifully complements the ingredients.

As you add tender slices of pork or beef into the bubbling cauldron, they absorb the essence of the broth, becoming incredibly succulent. Each bite is a burst of savory goodness, and the interplay of flavors between the meat and the soup is nothing short of extraordinary.

2. Sashimi: Dive into an assortment of sashimi options, each a masterpiece of freshness and flavor. The Hokkigai Sashimi offers a delicate sweetness, while the Maguro Sashimi melts in your mouth, leaving a rich and buttery note.

The Hamachi Sashimi embodies a harmonious balance of texture and taste, and the Shake Harasu Sashimi boasts a vibrant, succulent flavor. The Botan Ebi Sashimi, a feast for the eyes and the palate, showcases the pristine quality of seafood at Eki Sake Bar.

3. Yakitori Variety: At Eki Sake Bar, the Yakitori selection is nothing short of a grilled delight. Each skewer is a testament to the art of perfect grilling. Whether you choose the Enoki Bacon, Shitake, Tori Kawa, or Hotate (scallops), you’re in for a treat.

The Enoki Bacon combines the earthy flavors of mushrooms with the smoky richness of bacon, creating a delightful balance. Shitake mushrooms offer a robust, umami-packed experience, while Tori Kawa (chicken skin) achieves a crispy, savory texture that’s simply addictive. Hotate, with its sweet and tender profile, provides a luxurious seafood twist to the lineup. With 30 options to choose from, the Yakitori variety at Eki Sake Bar caters to every palate, ensuring that each bite is a harmonious blend of flavors and textures, making it a true grill-lover’s paradise.

4. Nigiri Sushi Selection: Eki Sake Bar’s Nigiri Sushi is an exquisite journey through the authentic tastes of Japan. With approximately 16 different options, each bite promises to transport you to the heart of Japanese cuisine.

The Nigiri Sushi is a masterful combination of impeccably fresh fish, delicately seasoned rice, and just the right amount of wasabi. The result is a harmonious symphony of flavors and textures. From the buttery richness of Toro (fatty tuna) to the briny notes of Ikura (salmon roe) and the clean, refreshing taste of Hamachi (yellowtail), every piece is a culinary gem that showcases the quality and craftsmanship of Eki Sake Bar’s sushi chefs.

5. Unajyu: For those seeking comfort in a bowl, the Unajyu is a heartwarming dish that’s hard to resist. It features unagi kabayaki, a sweet and savory grilled eel, served atop a bed of fluffy rice.

The kabayaki sauce glazes the eel with a caramelized, slightly smoky sweetness that pairs beautifully with the tender, flaky eel meat. Served alongside pickles and miso soup, the Unajyu provides a comforting and satisfying meal that’s deeply rooted in Japanese tradition.

6. Seafood Truffle Pasta: Seafood aficionados can relish the Seafood Truffle Pasta, a delightful blend of the ocean’s bounty with earthy truffle paste and a touch of luxury in the form of caviar.

7. Golden Oyster: The enigmatic Golden Oyster is a tantalizing mystery worth unraveling. Trust us; it’s a culinary adventure.

8. Hanpen Cheese: End your meal on a delightful note with the Hanpen Cheese, a deep-fried fish cake with cheese bread crumbs that’s a medley of crunch, savory goodness, and sheer indulgence.

Beyond the gastronomic wonders, Eki Sake Bar also provides a unique venue for events and boasts a dedicated karaoke area. Here, you can enjoy your meal while belting out your favorite tunes in a private and inviting setting. And don’t forget, from Friday to Sunday, you can groove to the tunes of their five-piece band, adding an extra layer of entertainment to your evening.

Whether it’s lunchtime, dinner, or late-night dining, Eki Sake Bar promises an all-encompassing experience. With its diverse menu, daily live music, and inviting ambiance, it’s a place that ensures every visit is memorable.

If you find yourself in Penang and yearning for an exceptional culinary adventure, make Eki Sake Bar your destination. Don’t let this hidden gem remain hidden; it’s a gastronomic journey that will leave an indelible mark on your taste buds and heart.

Address: 68-2-1 & 68-3-1, Sunrise @ Gurney, Persiaran Gurney, 10250 George Town, Pulau Pinang
Operating hours: 12pm – 3pm | 6pm – 3am
Social media: Instagram | Facebook

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