If you’re a fan of Spanish cuisine and breathtaking sea views, Hola By Javu, nestled at Tanjung Point, Tanjung Tokong, Penang, is a place you won’t want to miss. This charming Spanish restaurant has captured our hearts with its delectable dishes and impeccable service. 

Recently, they’ve taken their culinary offerings up a notch by introducing the Chef’s Specials Seasonal Tapas Course Menu, which offers a delightful 6-course tapas experience at just RM60 per person (with a minimum order for two).

Let’s embark on a gastronomic journey through this exquisite menu:

Amuse-bouche

Galleta con jamon serrano – This tiny yet tantalizing starter combines a crunchy rice cracker with the richness of hummus, the savory delight of serrano ham, and the refreshing notes of mint yogurt sauce. The mint leaves add a burst of freshness, making it the perfect opening act for what’s to come.

Plateadas

Costilla iberico – Prepare to be amazed by the succulent Iberico ribs finger, enveloped in a delicate breadcrumb coating. The combination of breaded oat, seaweed, pork floss, and tzatziki sauce creates a symphony of textures and flavors that will have your taste buds dancing.

Deslizadores De Gambas – These prawn sliders are a culinary delight. A crispy fried wantan skin encases the tender sea prawn, while the gherkin, pickled shallot, and sriracha mayo bring a delightful tangy kick. Lime zest adds the perfect citrusy zing, making each bite an explosion of taste.

Almejas a la marinera y chorizo – Clams bathed in white wine, garlic, and tomato, and accompanied by chorizo and coriander, provide a delightful blend of flavors. The rich, briny essence of the sea is perfectly balanced with the spicy and smoky chorizo, creating a mouthwatering dish.

Pera con jamon serrano – This tapas masterpiece features pickled pear paired with serrano ham and blue cheese, all atop a bed of arugula. The sweet and tangy pear, combined with the saltiness of the ham and the creaminess of the blue cheese, is a flavor profile that’s simply out of this world.

Palate Cleanser

Lime basil granita – Before moving on to the main courses, indulge in a refreshing palate cleanser. The lime basil granita, infused with mint leaves and lime juice, offers a delightful, cooling interlude that prepares your taste buds for the culinary delights that await.

If you’re still hungry for more, Hola By Javu also offers Chef’s Special A la Carte options, which are equally impressive:

• Grill Iberico Pork Tamahawk: Iberico french rack, mangolia sauce, quinoa salsa, baby corn
• Herb Crusted Frenched Lamb Loin: French Lamb Loin, Red Wine Jus, Braised cabbage w/ white beans, Green Apple

As you savor the culinary creations, don’t forget that Hola By Javu offers a selection of house wines and other wines to perfectly complement your tapas experience. Pairing these delightful dishes with the right wine can elevate your culinary journey even further.

In conclusion, Hola By Javu’s Chef’s Specials Seasonal Tapas Course Menu is a delightful symphony of Spanish flavors with a breathtaking view of the sea. Whether you’re a tapas connoisseur or a novice looking to explore new tastes, this culinary adventure is an absolute must-try.

To ensure the freshest and greatest ingredients for your meal, remember that reservations need to be made in advance, at least one day prior. You can conveniently reach out to them via direct message on their Instagram page to secure your reservation. So, gather your friends, indulge in these delectable dishes, and savor the memories of an unforgettable dining experience.

Address: 508-1-1, Tanjung Point, Jln Tanjung Tokong, 10470 Tanjung Tokong, Pulau Pinang.
Operating hours: 4pm – 11pm (Tuesday) | 11:30am – 11pm (Wednesday – Thursdays) | 11:30am – 12am (Friday – Sunday)
Social media: Instagram | Facebook

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