Have you ever wished for a dining experience that transcends the ordinary, one that leaves you in awe of both the artistry and flavor of each dish? Located at Jalan Pintal Tali in Penang, Malaysia, Komorebi Dining offers a unique opportunity to indulge in the world of Kappo cuisine while immersing yourself in the serene ambiance inspired by the interplay of light and leaves, or “Komorebi” (木漏れ日).

As the first Kappo concept dining establishment in Penang and Malaysia, Komorebi brings forth a culinary adventure like no other.

Komorebi Dining boasts an ambiance that is both cozy and minimal, making it the perfect setting for intimate gatherings with loved ones, friends, and family. As you enter, you are greeted with a sense of tranquility, akin to a Japanese garden where sunlight filters through the leaves, creating dappled patterns of light and shadow. The peaceful surroundings set the stage for an exceptional dining experience.

One of the remarkable aspects of Komorebi Dining is its dedication to seasonal ingredients, ensuring each visit is a unique culinary journey. During our latest visit, we had the pleasure of savoring their exquisite dinner course, which featured a progression of beautifully crafted dishes:

Sakizuke – Monaka | Nara Zuke | Myoga | Ankimo | Kinome – The meal begins with “Sakizuke,” a series of small, flavorful bites. Monaka, a crispy shell filled with delectable ingredients, dances on the palate alongside the Nara Zuke pickles. The creamy Ankimo and aromatic Myoga add layers of complexity to the dish, leaving a memorable first impression.

Zensai – Yaki Nasu | Kombujime Tai | Naga Imo | Irizake Jelly Next comes “Zensai,” an array of appetizers. The smoky Yaki Nasu, marinated Kombujime Tai, and the smooth Naga Imo are highlighted by the umami-rich Irizake Jelly. This course showcases the chef’s creativity in blending textures and flavors.

Owan – Matsutake | A5 Miyazaki Tenderloin –  The “Owan” course brings a bowl of clarity. The soup is exceptionally clear and delicate. The star of the show is the A5 Miyazaki Tenderloin, which practically melts in your mouth, leaving behind a luxurious umami sensation that is truly unforgettable.

Seasonal Gift’s – Komochi Ayu | Toro Sawara | Ikura | Tara Shirako – In the “Seasonal Gift’s” course, each ingredient shines. The Komochi Ayu, Toro Sawara, Ikura, and Tara Shirako are remarkably fresh, showcasing the chef’s dedication to sourcing the finest seasonal delicacies. Each bite is a revelation of flavors from the land and sea.

Mountain & Sea – Kegani | Maitake | Ginnan | Jumbo Mushroom “Mountain & Sea” takes the palate on a journey. The Kegani crab, Maitake mushrooms, Ginnan ginkgo nuts, and the impressive Jumbo Mushroom create a symphony of earthy and oceanic notes. This course is a favorite for its rich and savory profile.

Binchotan – Unagi | Cauliflower The “Binchotan” course features Unagi grilled to perfection using Japanese Binchotan charcoal, imparting a crispy texture to the bottom while maintaining a tender interior. The combination with roasted cauliflower adds a delightful contrast of flavors and textures.

Donabe – Ezo Awabi | Corn | Yamagata Tsuyahime Rice The “Donabe” course introduces Ezo Awabi, tender and succulent, served with fragrant Yamagata Tsuyahime Rice and sweet corn. The donabe preparation ensures that each bite is a comforting, heartwarming experience.

Sweet – Kyoho Grape | Warabi Mochi Finally, the “Sweet” course concludes the meal with the refreshing sweetness of Kyoho grapes and the chewy delight of Warabi Mochi, providing a harmonious ending to this culinary symphony.

What truly sets Komorebi Dining apart is the personalized touch that the chef adds to each course. Their detailed explanations of the ingredients and preparation methods elevate the dining experience, making it not just a meal but a journey into the world of Kappo cuisine. The flavors are simply outstanding, with a commitment to excellence that stands as one of the best in Penang.

Please note that Komorebi Dining operates on an advance booking basis, ensuring that every guest receives the attention and care they deserve. If you seek a dining experience that transcends the ordinary and allows you to immerse yourself in the artistry of Kappo cuisine, Komorebi Dining is a must-visit destination in Penang, a place where every meal becomes a memorable experience.

Address: 138, Jalan Pintal Tali, George Town, 10100 George Town, Pulau Pinang
Operating hours: 6:30pm – 10pm (Tuesday – Thursday) | 12:30pm – 3pm; 6:30pm – 10pm (Friday – Sunday)
Reservation: Via here
Social media: Instagram 

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