Step into the warm embrace of Rossi Italian, the latest addition to the culinary scene in Penang’s vibrant Lebuh Clarke, Penang. Nestled within Hotel Penaga, this Muslim-friendly, pork-free, and alcohol-free restaurant offers a comforting menu of handmade pasta and European dishes that will transport your taste buds to the heart of Italy.

With a dedicated team of passionate chefs and staff, Rossi Italian brings together exceptional ingredients and culinary artistry to create a dining experience that is sure to leave you enchanted.

As you step into Rossi Italian, you’ll be greeted by a quintessentially Italian ambiance. The inviting red-checked tablecloths and dim lighting create a cozy atmosphere, perfect for enjoying a leisurely brunch with friends, family, or your loved one. Whether you’re seeking a relaxing meal or a romantic evening, Rossi Italian sets the stage for a delightful culinary journey.

During our recent visit, we had the pleasure of savoring some of Rossi Italian’s signature dishes, each crafted with meticulous care and attention to detail. Let us tantalize your taste buds with a glimpse into our culinary adventure.

Before delving into the delightful world of handmade pasta at Rossi Italian, we decided to tantalize our taste buds with a delectable starter. The Moules à la Crème (RM32), a French-inspired dish, caught our attention and we couldn’t resist ordering it.

Presented before us were plump, succulent mussels, cooked to perfection and swimming in a rich and creamy sauce. The sauce, made with streaky beef, mushrooms, and cream, added a touch of indulgence to the dish. Each mussel was infused with the flavors of the savory sauce, creating a symphony of tastes that danced on our palates. The tender mussels paired beautifully with the creamy sauce, resulting in a harmonious combination of textures and flavors.

Indulge in the hearty flavors of the Grilled Lamb Rack (RM58) —a dish that showcases tender lamb accompanied by truffle mashed potatoes, a refreshing mixed salad, and a rich thyme brown gravy. The succulent meat, perfectly cooked to retain its juiciness, harmonizes beautifully with the earthy notes of the truffle-infused mashed potatoes. Each bite is a symphony of flavors that will leave you craving more.

Embark on a gastronomic journey with the Risotto Al Funghi (RM32), a delightful arborio rice dish cooked to perfection with a medley of mixed mushrooms. The earthy flavors of the mushrooms infuse the creamy risotto, creating a harmonious blend that will transport you to the Italian countryside. With every forkful, you’ll savor the rich, velvety texture and the comforting aroma of this timeless classic.

No Italian feast is complete without a classic Margherita Pizza (RM30). At Rossi Italian, simplicity meets perfection in this iconic dish. The thin, crispy crust provides the ideal canvas for the vibrant combination of tomato sauce, fragrant oregano, fresh basilico, and luscious mozzarella cheese. Each bite delivers a burst of flavors that will transport you to the streets of Naples.

We can’t miss the opportunity to indulge in Rossi Italian’s signature handmade pasta when visiting this delightful establishment. During our visit, we couldn’t resist trying their exquisite pasta creations, and we were not disappointed. Here are two standout dishes that left a lasting impression:

Prepare to be transported to a world of culinary bliss with the Prawn Bisque Pasta (RM38). This delectable bowl of spaghetti is cooked to perfection and generously coated in a rich and creamy prawn bisque cream sauce. Each strand of pasta is infused with the luxurious flavors of succulent prawns, creating a harmonious marriage of indulgence and elegance. The velvety sauce envelops the pasta, ensuring that every mouthful is a burst of creamy goodness. With each bite, you’ll savor the delicate balance of flavors and the comforting warmth of this exquisite dish.

Embark on a culinary journey that celebrates the flavors of the sea with the Spaghetti Vongole E Cozze (RM32). This simple yet sophisticated dish combines al dente spaghetti with a medley of clams, mussels, and a touch of chili for a subtle kick. The pasta is generously coated in extra virgin olive oil, allowing the natural flavors of the seafood to shine through. Each mouthful is a delightful blend of briny shellfish, aromatic olive oil, and perfectly cooked pasta—a true testament to the artistry of Rossi Italian’s handmade pasta.

In addition to the delectable culinary offerings, Rossi Italian also offers a delightful selection of beverages to complement your dining experience. We couldn’t resist trying their refreshing Italian Cream Soda in the luscious Strawberry flavor, which provided a perfect balance of sweetness and fizz. For a non-alcoholic option, we opted for the Virgin Mojito mocktail, a refreshing blend of lime, mint, and soda that was bursting with vibrant flavors.

These delightful beverage choices further enhanced our dining experience, allowing us to sip on exquisite flavors that perfectly complemented the exquisite dishes served at Rossi Italian. Whether you’re looking for a fruity and fizzy treat or a refreshing mocktail, the beverage options at Rossi Italian are sure to please and complete your culinary journey.

In conclusion, Rossi Italian at Hotel Penaga, Lebuh Clarke, is a culinary gem that offers a delightful Italian dining experience. From their signature handmade pasta dishes like the Prawn Bisque Pasta and Spaghetti Vongole E Cozze to the French-inspired Moules à la Crème, every bite at Rossi Italian is a celebration of flavors. The warm ambiance and attentive service add to the overall charm, making it a must-visit destination for food lovers seeking an unforgettable experience. Get ready to indulge in the artistry of Italian cuisine at Rossi Italian.

Address: Hotel Penaga 38 Lebuh, Lebuh Clarke, 10050 George Town, Pulau Pinang
Operating hours: 11am – 10pm
Social media: Instagram | Facebook

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