Looking for an exceptional yakiniku experience in Penang? Look no further than Wa Q Yakiniku, nestled in the vibrant Precinct 10, Tanjong Tokong. As part of the esteemed Edo Ichi Group, Wa Q brings a unique twist to the traditional Japanese yakiniku setting.

With a focus on premium Japanese Wagyu Beef (Miyazaki Wagyu) and Iberico Spanish Pork, this restaurant promises a dining experience like no other. Prepare to indulge in mouthwatering grilled delicacies while enjoying the pleasant, odorless ambiance created by their special green charcoal and state-of-the-art ventilation system.

Immerse yourself in the art of yakiniku at Wa Q, where the interactive grilling experience allows you to unleash your inner chef. Whether you prefer your meats rare, medium, or well-done, the choice is yours. Take pleasure in customizing your grilled dishes, ensuring they suit your personal taste and preferences.

At Wa Q Yakiniku, the journey goes beyond the culinary experience. The attentive and knowledgeable staff are committed to providing impeccable service, guiding you through the menu and offering insights into the finest cuts and cooking techniques. Their dedication ensures that your dining experience is nothing short of extraordinary.

During our visit to Wa Q Yakiniku, we opted for their “Combo Set B (RM258)” which offered a delightful variety of dishes. The set included:

• Iberico Pork Belly
• Iberico Pork Collar
• Oyster Blade
• Top Sirloin

These main dishes were accompanied by a choice of seasonings: Salt, Kimchi, Yakiniku Tare (barbecue sauce), or Ninniku (garlic). We relished the succulent flavors of the meats and personalized them with our preferred seasonings.

When cooked on the grill at Wa Q Yakiniku, the Iberico pork develops a beautiful caramelized exterior while retaining its moistness and tenderness. The natural fats within the meat enhance the overall flavor profile, creating a mouthwatering experience that will leave you craving for more.

The Iberico pork in Combo Set B at Wa Q Yakiniku boasts exceptional flavor and texture. The meat is succulent, tender, and incredibly juicy. With its well-marbled composition, the pork delivers a luxurious and melt-in-your-mouth sensation that is truly indulgent.

The set also featured:

• Assorted Seafood (Japanese Squid, Baby Octopus, Tiger Prawn)
• Grilled Assorted Vegetables (Yellow Onion, Apricot Mushroom, Green Bell Pepper, Sweet Corn)
• Four Kinds of Kimchi (Celery, Cucumber, Cabbage, Potato)
• Spicy Miched Beef Rice
• Pork Bone Soup (x3)
• Rice (x2)
• Lettuce (refillable)

The seafood, expertly grilled, showcased its natural sweetness, while the grilled vegetables added a delightful crunch and freshness. The various types of kimchi provided tanginess and spice to complement the flavors. We also enjoyed the Spicy Miched Beef Rice, which added a flavorful kick to the meal.

To cleanse our palates, we savored the comforting Pork Bone Soup, and the fragrant rice served as a satisfying base for the grilled delicacies. The refillable lettuce leaves added a refreshing element to the feast.

In addition to the mouthwatering Iberico pork, our culinary journey at Wa Q Yakiniku’s Combo Set B also featured an array of other tantalizing dishes. One standout was the Miyazaki A5 Wagyu Chuck Flap (RM188/100g), a cut of Wagyu known for its exceptional marbling and tenderness. We had the option to savor it in either thick slices or dice cuts, accompanied by a choice of freshly chopped wasabi or luxurious truffle paste for dipping. The result was an extraordinary combination of flavors and textures that showcased the exquisite quality of the Wagyu.

Another highlight was the Dragon Iberico Pork Belly with Yakiniku Tare. This succulent pork belly was expertly grilled and coated with a special Yakiniku Tare sauce, resulting in a delightful blend of sweet and savory notes that enhanced the natural flavors of the Iberico pork. The dish provided a harmonious balance of succulence and rich flavors that delighted our taste buds.

We also savored the Shio Beef Tongue (RM43), a delicacy in its own right. The beef tongue was seasoned with salt and expertly grilled to perfection, resulting in a tender and juicy texture. Each bite revealed a savory explosion of flavors, highlighting the exceptional taste of this cut.

To complement the savory indulgence of the grilled meats, we enjoyed the refreshing Wa Q Salad (RM28). This thoughtfully prepared salad featured a medley of fresh and vibrant vegetables, providing a light and cleansing element to balance the richness of the meats. The harmonious combination of ingredients and dressing elevated the salad into a delightful side dish that contributed to the overall dining experience.

Alongside the delectable main courses, we couldn’t resist indulging in some mouthwatering side dishes during our visit to Wa Q Yakiniku’s Combo Set B. These delightful additions perfectly complemented the grilled meats and elevated our dining experience to new heights.

First on our list was the Burdock Root Karaage (RM15), a crispy and flavorful delight. The burdock root was expertly fried to a golden perfection, offering a satisfying crunch with a hint of earthy sweetness. This unique and addictive dish provided a delightful contrast to the richness of the grilled meats.

Next, we savored the Chikuwa Cheese Fried (RM15), a delightful combination of savory and creamy flavors. The chikuwa, a tube-shaped fish cake, was stuffed with gooey cheese and then deep-fried to create a crispy exterior. The result was a delectable treat that oozed with cheesy goodness and provided a delightful textural contrast.

We also couldn’t resist trying the Fried Mentai Cream Cheese Gyouza (RM15), a fusion twist on the classic dumpling. The gyoza dumplings were filled with a creamy mixture of mentaiko (spicy cod roe) and cream cheese, creating a delightful blend of umami and richness. The dumplings were then pan-fried to perfection, resulting in a crispy and flavorful outer shell.

To round out our culinary adventure, we opted for the Beef Ramen in Dried Shrimp Chili Broth (RM28). This tantalizing dish featured tender beef slices served in a rich and spicy broth infused with the umami flavors of dried shrimp. The robust broth was complemented by the perfectly cooked ramen noodles, creating a comforting and satisfying dish. For those who prefer a different broth option, there was also the tempting choice of pork bone broth.

To complement the delicious flavors of the grilled meats and delectable side dishes, Wa Q Yakiniku also boasts an impressive selection of beverages. From refreshing and crisp options to warm and comforting choices, their wide range of drinks caters to every preference.

For beer enthusiasts, the Suntory Draft Beer is a must-try. Available in both Lager and Dark variations, these beers offer a smooth and satisfying taste that perfectly complements the savory flavors of the yakiniku dishes.

If you’re in the mood for a fruity and vibrant cocktail, the Winter Sweet Cocktail is a delightful choice. Crafted with a blend of seasonal fruits and spirits, this cocktail tantalizes the taste buds with its refreshing sweetness and balanced flavors.

For those seeking a traditional Japanese experience, the Saito Dry Hot Sake Pot is a wonderful option. Served warm, this sake envelops you with its gentle warmth and nuanced flavors, providing a cozy and comforting drinking experience.

For non-alcoholic options, Wa Q Yakiniku offers a range of refreshing beverages. The Peach Fruit Drink is a delightful choice, featuring the natural sweetness of peach combined with a refreshing twist. It provides a light and fruity option that complements the savory flavors of the meal.

Another non-alcoholic option is the Yuzu Soda, a popular citrus-based beverage. With its zesty and tangy flavors, it offers a refreshing and effervescent experience that cleanses the palate and invigorates the senses.

In conclusion, Wa Q Yakiniku at Precinct 10, Tanjong Tokong, Penang, offers a delightful Japanese yakiniku experience with premium Miyazaki A5 Wagyu Beef and succulent Iberico Pork. Their grilled meats, including the Miyazaki A5 Wagyu Chuck Flap and Dragon Iberico Pork Belly, are tender and flavorful.

The menu also features a variety of side dishes such as Burdock Root Karaage and Fried Mentai Cream Cheese Gyoza. Additionally, their diverse beverage selection, including Suntory Draft Beer, Winter Sweet Cocktail, and Yuzu Soda, provides the perfect accompaniment to the meal. With its inviting ambiance and focus on quality, Wa Q Yakiniku ensures a memorable dining experience that will leave you wanting more.

Address: 10-C-20 & 10-C-21 Precinct, 10, Jln Tanjung Tokong, 10470 Tanjung Tokong, Pulau Pinang
Operating hours: 11:30am – 2:15pm; 6pm – 9:45pm (Monday – Thursday) | 11:30am – 2:30pm; 6pm – 10pm (Friday – Sunday & Public Holiday)
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